Aluminum nonstick baking pan for cakes, donuts and more Key benefits Versatile: Designed for household kitchens, restaurants, cake shops, bakeries and other foodservice settings. Use it for everyday baking or commercial production. Easy release and cleanup: The nonstick surface ensures cakes, donuts and cookies release cleanly, reducing waste and making cleanup faster. Durable construction: Made from aluminum with a sturdy, breakresistant design and a smooth surface that holds shape through repeated use. Multipurpose: Suitable for baking cakes, donuts, cookies, and small loaves of bread — a single pan for many recipes. What makes it stand out Reliable performance: Aluminum provides even heat distribution for consistent baking results. Practical and longlasting: The combination of nonstick coating and robust aluminum construction delivers practical everyday performance with texture and finish. Compatible with various baking environments: Works well in home ovens and commercial bakery ovens (follow your oven's size and temperature limits). Typical use scenarios Home baking: Create birthday cakes, donut batches or cookie assortments for family gatherings with easy release and fast cleanup. Small bakery or cake : Produce consistent donuts, cakes and bread items for retail display and customer orders. Restaurant dessert prep: Use the pan for plated desserts or pastry components prepared in advance and released cleanly for presentation. Notes Nonstick surface facilitates release and cleaning; handle per your usual oven and cleaning guidelines to preserve coating life. Suitable for a wide range of baked goods including cake, donuts, cookies and small bread loaves.