Solgar Dong Quai contains Dong Quai, Angelica sinensis and is one of the formulas in Solgar's range of herbal products. Solgar's herbal products are carefully selected from plants that grow wild or are cultivated on special farms for these products. The freshest and highest quality herbal products are chosen based on a strict series of criteria such as the geographical origin of the raw material, species authentication, and raw material quality. Plants have been used since ancient times for their various properties. Dong quai (Angelica sinensis) is also known as female ginseng and belongs to the parsley, carrot, and coriander plant group. It is found in the mountains of China, Japan, and Korea, preferring cooler climates. It has been used for centuries in China, India, and by Native Americans. The root has a strong and bitter taste. Solgar Dong Quai recommends 1 vegetable capsule per day. All Solgar products meet the strictest industry excellence criteria. Made from natural ingredients and innovating since 1947, Solgar is the recommended food supplement – 98% of Solgar users recommend the brand*. *Online buyer survey by Global Praxis 2017, involving 3,882 consumers of vitamins, minerals, and food supplements. Food supplements do not replace a varied and balanced diet and a healthy lifestyle. • High-quality herbal extract • Suitable for vegans, vegetarians and kosher For adults, take one (1) capsule daily preferably with meals. Swallow the capsules with the help of water or another beverage. The expressly recommended daily dose for this product should not be exceeded.