Product features and benefits Egg tart baking mold (Round Baking Mold) Perfect size for small appetizers, mini cakes and single portions. Round shape produces consistent, even results for bite-sized pastries. Ideal when you need uniform portions for serving or display. Cupcake mold (Kitchen Baking Tool) Suitable for baking a variety of desserts: cupcakes, small pies, quiches and other individual tarts. Versatile for sweet and savory recipes, allowing the same mold to handle multiple dishes. Baking tray and egg tart pan mold Mold design provides a sturdy grip for easy handling and serving. Makes transferring, plating and presenting finished items simpler and safer. Cupcake baking cup (Muffin Bakery Cup) Made of tinfoil material that is suitable for baking. Provides stable, shaped cups for muffins and cupcakes while baking and serving. Why this product solves common baking and serving problems Consistent portion control: molds are sized for small, uniform servings so you can prepare even-looking pastries and appetizers every time. Easier handling and presentation: the molded shape and sturdy grip reduce spills and make serving faster and neater. Multi-purpose use: one set of molds handles cupcakes, egg tarts, mini pies and quiches, reducing the need for multiple specialized pans. Practical use scenarios Home baking: Bake a batch of egg tarts or mini quiches for breakfast, afternoon tea or a family gathering using the round egg tart molds. Catering and entertaining: Produce uniform mini desserts and appetizers for parties or events where presentation and portion size matter. Everyday kitchen use: Use the tinfoil cupcake cups and molds to bake muffins or cupcakes for packed lunches, school events or quick grab-and-go treats. Key attributes at a glance Function: Baking molds for egg tarts, cupcakes, pies, quiches and other small-portioned foods. Compatibility: Designed for standard baking applications; suitable for a variety of dessert and savory recipes. Size: Perfect for small appetizers, mini cakes and single portions (round shape). Material: Cupcake baking cups made of tinfoil material; molds designed to provide a sturdy grip. Performance: Delivers uniform portioning and easier handling and serving. Usage notes Designed specifically for baking individual portions and small desserts. Use the appropriate mold for the recipe (egg tart molds for tarts, cupcake cups for muffins/cupcakes, etc.) to achieve best results.