The Digital Sugar Tester is a dualrange digital refractometer designed to measure bean juice properties with two specific scales: bean juice concentration from 0 to 25 percent and bean juice sweetness from 0 to 32 percent. It provides digital readings to support quick, onsite decision making in a variety of settings, including pointofcare testing environments. Key benefits Dualrange measurement: provides separate readings for bean juice concentration (025%) and bean juice sweetness (032%), enabling fast, clear assessment of sugar content. Digital readouts: easytoread results that minimize interpretation errors and support efficient quality checks. Pointofcare testing: designed for onsite use in labs, kitchens, farms, or field environments where rapid results are valuable. Simple workflow: a dedicated digital refractometer approach for measuring bean juice without complex procedures, facilitating faster testing and decision making. Key attributes Functionality: digital refractometerbased tester with two measurement ranges for bean juice. Measurement ranges: 025% bean juice concentration; 032% bean juice sweetness. Display: digital readout for straightforward interpretation of results. Sample focus: bean juice as the test medium, with measurements described in percent. Use context: suitable for pointofcare testing scenarios where quick sugar content assessment is needed. Use cases Bean processing and extraction: monitor sugar extraction from beans during processing to optimize yield and quality. Product development and recipe testing: compare sweetness levels in beanbased beverages or dishes to tune flavor profiles. Agricultural research and quality control: evaluate sugar content in bean juice for cultivar evaluation, breeding programs, or quality assurance. Notes This description reflects the product's stated ranges and purpose as a digital sugar tester and refractometer for bean juice, with dual scales for concentration and sweetness and a focus on pointofcare testing.