Digital Pro Controller with Meat Probes and RTD Sensor Kit Key benefits Precise temperature monitoring for consistent results: Monitor both meat internal temperature and cooking chamber ambient temperature so you can hit target doneness without guesswork. Simplifies long cooks: Built for multihour smokes and roasts with robust probes and a stable RTD sensor to reduce temperature drift and the need for constant checking. Versatile and easy to use: Plugandplay sensor connections and a compact controller make setup quick on grills, smokers, ovens, and other cooking equipment. Durable components for repeated use: Probes and sensor elements are designed for frequent temperature exposure and everyday handling. What this product does Digital controller provides continuous temperature readout and allows you to monitor and manage multiple temperature points at once. Meat probes measure internal food temperature while the RTD sensor kit monitors ambient or grate temperature for better overall control. Together they give a complete picture of the cook so you can manage heat, smoke, and timing more effectively. Key features and attributes Function: Realtime temperature monitoring of meat and cooking environment, with direct probe connections to the controller. Compatibility: Designed to work with a wide range of grills, smokers, ovens, and external temperature controllers that accept standard probe inputs. Probes and sensor: Includes meat probes plus an RTD sensor kit suitable for ambient temperature measurement; probes are built for temperature cooking. Size and installation: Compact controller housing for countertop or mounting use; probe and sensor cables provide flexible placement during cooking. Materials and durability: Probes and RTD sensor use heatresistant sheaths and robust cable insulation to withstand repeated exposure to cooking temperatures. Performance: Stable readings for long cooks, multipoint monitoring to reduce overcooking, and quickresponse sensors for timely adjustments. How it solves common problems Eliminates uncertainty: Monitor both meat and chamber temperatures to prevent undercooking or overcooking during long or complex recipes. Reduces monitoring time: Multichannel sensing lets you check all critical temperatures from one display rather than opening the cooker repeatedly. Improves consistency: Accurate, stable measurements help you reproduce results across multiple cooks. Practical applications and use scenarios Lowandslow smoking: Use a meat probe for brisket internal temperature and the RTD sensor to track smoker chamber temperature over an 8 to 12 hour cook. Reverse sear steak: Monitor internal steak temperature with a probe while using the RTD sensor to maintain consistent oven or grill heat during the sear phase. Roasts and poultry for gatherings: Track internal roast temperature for safe doneness and ambient temperature to coordinate roasting times for multiple pieces. What you will appreciate Straightforward setup and repeatable operation for backyard cooks and serious hobbyists. Ability to monitor multiple temperature points from a single controller for efficient, precise cooking. Sturdy probe construction and a purposebuilt RTD sensor kit that stand up to regular use. Contents and compatibility notes Controller with digital temperature display and probe inputs. Included meat probes and RTD sensor kit for ambient or grate temperature measurement. Compatible with most cooking appliances that accept external temperature probes and controllers. This digital controller with meat probes and RTD sensor kit is intended for anyone who wants better temperature control and more consistent results during grilling, smoking, roasting, and other heatbased cooking methods.