A practical twoinone kitchen tool that combines a silicone spatula with a digital food thermometer for precise temperature control while cooking, stirring, or mixing. Designed to reduce guesswork and speed up common tasks, it helps you get consistent results for sauces, confections, creams, and jams. Key benefits Precise temperature control: Stainless steel probe measures from 50 C to +300 C (58 F to 572 F) so you can monitor hot and lowtemperature preparations with confidence. Fewer tools, faster workflow: Spatula and thermometer in a single tool means no need to swap utensils while stirring or testing, saving time and keeping hands . Quick, easy readings: Large digital display shows temperatures at a glance and a simple switch toggles between C and F for convenience. Reliable materials and function: Silicone spatula for stirring and scraping plus a stainless steel probe for accurate temperature sensing. Features Combined silicone spatula and digital thermometer for stirring, mixing, and temperature monitoring Stainless steel probe with wide temperature range: 50 C to +300 C (58 F to 572 F) Toggle switch for Celsius and Fahrenheit Large, easytoread digital display for fast checks Fast, accurate temperature readings to help achieve consistent textures and doneness Practical use scenarios Tempering chocolate: Stir and monitor core temperature without switching tools to reach the precise range needed for glossy, stable chocolate. Custards and creams: Keep the mixture moving with the spatula while checking temperature to prevent curdling and ensure proper thickening. Jam and sauce preparation: Stir fruit and sugar while watching the temperature rise to the target point for set or reduction. How to use Stir or scrape with the silicone spatula as required. Insert the stainless steel probe into the center of the mixture to get an accurate reading. Wait a few seconds for the display to stabilize, then read the temperature and switch between C and F if needed. This tool is suitable for a wide range of kitchen tasks where stirring and accurate temperature measurement are important.