Digestive Cookies with Oats from Santiveri, are delicious cookies without added sugar, without lactose. To achieve a healthy product with all its flavour, the Digestive Oat Biscuits have been sweetened with maltitol. Maltitol is a polyalcohol derived from sucrose that has a series of advantages over this sugar: it has a similar sweetening power and provides fewer calories. Thus, we can include these biscuits in the diet of people with diabetes and all those who wish to restrict their sugar intake (weight control diets). They contain sugars naturally present in their ingredients. The vegetable fat composition of Digestive Biscuits with Oats presents a nutritionally balanced lipid profile, suitable for a healthy and balanced diet, with an oleic acid content of 7.2%, a type of monounsaturated fat characteristic of the Mediterranean diet. Carbohydrates are the most abundant nutrients in oats. Its protein content stands out in relation to other cereals and its higher fat content, specifically in essential fatty acids, among which linoleic acid stands out. Oats are also a notable source of minerals: manganese, phosphorus (necessary for brain activity), calcium, magnesium, iron, zinc and sulfur (useful for skin problems and brittle nails). It also provides vitamins B1, B2 and vitamin E. These cookies have been made with wholemeal flour and supplemented with folic acid. May contain traces of nuts, almonds and sesame. Excessive consumption may produce laxative effects. Store in a cool, dry place.