27 g Protein0 g Carbs/FatNatural FlavorProtein Powder Drink MixInformed Choice; We Test, You TrustRegularly Tested for Banned SubstancesSweetened With SteviaNo Artificial Flavors100% Whole Protein SourcePeanut & Nut FreeNo Artificial ColorsGluten FreeGrass FedPasture RaisedNZMP™ - Made With NZMP Dairy From New Zealand Grass-Fed CowsKeto ApprovedBe Great Diesel Is Everything a Protein Should Be   The Perfect Protein - With 0 g sugar, 0 g carbs, 0 g fat and up to 27 g of the highly bioavailable protein, DIESEL is the best way to get your protein, period. Ultra-fast absorption ensures that you recover from your training stronger (and leaner) than ever.  Pure New Zealand Protein Diesel - contains only whey protein isolate that is sourced from 100% New Zealand dairy. It's grass-fed, pasture-raised dairy, and it's free from artificial growth hormones (such as rBST and rBGH).  Sweetened & Flavored The Natural Way - DIESEL is only sweetened with natural stevia leaf and we only use natural flavors. DIESEL is 99% free of lactose and it is gluten-free, making it very easy-to-digest.  Get the purest, most natural protein on the planet from perfect sports ... guaranteed Bioactive Full-Spectrum Undenatured Whey Fractions♢ 16% Alpha-Lactalbumin56.5% Beta-Lactoglobulin2.5% Bovine Serum Albumin15.5% Glycomacropeptide3.5% Immunoglobulin0.5% Lactoferrin Undenatured Protein = More Protein   To ensure a higher yield, the protein found in DIESEL is processed at 4º Celsius. This purification process helps ensure that the protein and bioactive whey fractions in the formula stay intact.  These bioactive whey fractions have their own unique biological properties to help support muscle repair and growth, digestive health, immunity, and overall health.  The Whey Fraction graphic to the upper left shows you that the protein you're getting has not been denatured by heat, enzymes or acids and is easily assimilated by the body. If a protein has been subjected to harsh chemicals, excessive heat or enzymes, these whey fractions will not be present in the protein.  ♢Whey fractions are typical.