Batlle Detroit 2 Beetroot Seeds are globose, well shaped, beautiful uniform dark red color, tight meat with an insuperable flavor and very nutritious. It is the most popular variety in all markets. It is sown throughout the year, preferably in spring and summer, depending on the climate, directly from the seat, either broadcast or in lines spaced 40 cm away. clearing the plants to about 20 cms. each. Quite resistant to cold and heat. The following steps are recommended: 1- Submerge the seeds from an envelope in a container with water for several hours. 2- Drain, dry and distribute the seeds evenly on the rack. 3- Insert the grid on the transparent tray and fill it with water up to the grid. Cover it with the greenhouse cover. 4- Always keep the water level touching the bottom of the grid. The ideal ambient temperature is between 20º to 25º. 5- Remove the greenhouse cover when the Sprouts touch it and keep the water level. Let the buds reach the desired height. 5- Depending on the variety and your taste, 5/7 days after planting you can cut and enjoy your "Healthy Sprouts" harvest. 6- Keep the water level up to the grid during the whole germination process. 7- The sprouts cut or on your grill you can keep them in the fridge for 10 to 15 days. Collection: 3 or 4 months after planting. ES-ECO-019-CT