Prevent dough from blistering and achieve an even, consistent crust with this Pizza Dough Docker. Designed for reliable, everyday use, it makes docking dough fast and predictable so your pizzas and pastries bake evenly. Key benefits Prevents blistering: Creates uniform perforations that release trapped air for a smooth, flat crust and consistent baking. Consistent results: Evenly spaced holes help produce a crisp, wellbrowned base without large bubbles or uneven rises. Longlasting construction: Made from solid wood and stainless steel for strength and resistance to rust or breakage under repeated use. Comfortable to use: Ergonomic handle provides a secure, comfortable grip for controlled pressandroll operation. Simple operation: Roll or press across dough to punch consistent holes quickly—no special technique required. Features and compatibility Materials: Solid wood handle combined with stainless steel docking pins for durability and rust resistance. Function: Creates even perforations to prevent bubbling in pizza dough, pie crusts, tart shells, and other rolled pastries. Performance: Sturdy construction withstands repeated use while maintaining consistent pin alignment and perforation quality. Practical use scenarios Homemade pizza: Dock dough before adding sauce and toppings to prevent large air pockets and ensure a flat, evenly baked base. Blindbaked pies and tarts: Dock pastry before blind baking to minimize puffing and produce a uniform shell for fillings. Puff pastry and savory crusts: Use on sheeted dough and savory crusts to control rise and keep thin, crisp layers where required. How to use Roll or press the docker across rolledout dough with light, even pressure. Repeat as needed across the surface to create an even pattern of perforations. Works with a variety of dough thicknesses and sizes commonly used for pizzas, pies, tarts, and pastries. This Pizza Dough Docker combines practical function, durable materials, and an ergonomic design to make docking dough quicker and more consistent for home cooks and small commercial kitchens.