4 sachets of powdered glucose. In the kitchen and especially in baking, there is no secret, sometimes you have to get help With the 200 g sachet of ScrapCooking® dehydrated glucose. On your marks, get set, bake A natural thickener, dehydrated glucose improves the shelf life of ice creams and sorbets. It is also a great help for thickening cake toppings and icings, or chocolates to keep them moist. Dehydrated glucose is derived from corn starch – It may contain traces of nuts, gluten, eggs, milk, sesame, cereals and derivatives. The practical side: its resealable bag. Dosage: 4% to 10% of total weight. Made in France.