upgraded heat conduction and defrosting dualpurpose plate designed for versatile kitchen use. Delivers even heating for frying, baking, and preparing soups, helping ensure consistent cooking results every time. Built to protect pots and pans from excessive heat and prevent unwanted blackening or scorching, while incorporating safety features that safeguard the stove core for longterm reliability. Key Benefits: Dual functionality for both heat conduction and quick defrosting Even heat distribution to improve cooking quality and prevent hotspots Protective design to keep cookware in good condition and extend service life Enhanced safety features aimed at protecting your stove core Features and Specifications: Function: Heat conduction and defrosting in one plate Compatibility: Suitable for frying, baking, soup preparation, and other cooking tasks Material: Durable, heatresistant construction designed for repeated daily use Size: Optimized for standard stovetops and cookware dimensions Performance: Consistent thermal control to reduce cooking time and maintain flavor Practical Applications: 1. Defrost frozen meat, seafood, or vegetables quickly and evenly without relying on microwaves, preserving texture and taste. 2. Fry or sauté ingredients with improved heat spread, reducing the risk of burnt spots and ensuring food cooks thoroughly. 3. Prepare soups or stews by evenly distributing heat across the pot, preventing sticking or scorching on the bottom. This upgraded plate offers dependable performance and a practical design that supports a wide range of cooking needs while helping maintain the quality of your cookware and stove.