Upgraded Deep Chocolate Bar Mold 2 Pack Dubai Edition Create , customfilled chocolate bars effortlessly with the upgraded Dubai Chocolate Bar Molds. Designed for professionals and home chocolatiers alike, these molds feature a unique 3shape patent design and a deep 1.2inch thickness, making them for crafting rich, layered chocolate creations. Whether you want to make stuffed pistachio kataifi bars, decadent knafeh pistachio chocolate bars, or your own signature recipes, these molds give you the freedom to choose your fillings – from pistachios and jams to creamy spreads. Key Benefits and Features: **Generous Depth for Creative Fillings** 1.2inch deep cavities allow you to layer ingredients, create textures, and fill your bars with nuts, ganache, or fruit preserves. Ideal for complex or stuffed chocolate bar recipes. ** FoodGrade Silicone** Crafted from 100 percent foodgrade silicone, BPA, reusable, flexible, and extra durable. With a thicker, higherquality build than standard breakapart molds, these last longer without losing shape or quality. **Versatile Applications** Not just for chocolate bars – use them to make candy bars, chocolate snacks, keto fat bombs, nut and protein bars, wax melts, and more. for both sweet and savory creations. **Easy Release and Maintenance** Flexible silicone ensures smooth, hassle release so your bars look clean and professional every time. Simply hand wash or place in the dishwasher. Avoid corrosive cleaners to maintain quality. Includes hanging holes for easy, spacesaving storage. Practical Use Scenarios: Craft gourmet pistachio chocolate bars for gifting or selling, adding unique flavors like rose or orange blossom. Prepare layered protein bars with nut butters and seeds for a healthy, energypacked snack. Create custom party favors by combining chocolate with dried fruit and edible decorations. With the Dubai Chocolate Bar Mold 2 Pack, every batch is consistent in shape and professional in appearance. Built to handle frequent use, these molds are a reliable tool for anyone passionate about creating chocolate experiences.