Decaffeinated Blend Coffee Swiss Water Mexico and Brazil 500 g

$17.95
+ $10.99 Shipping

Decaffeinated Blend Coffee Swiss Water Mexico and Brazil 500 g

Price: $17.95
$17.95 + $10.99 Shipping

In stock

Dispatched within 24 hours

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Description

With this Swiss Water- style decaffeinated blend coffee bean blend , you can enjoy the small pleasure of sipping a coffee, trying to dispense as little as possible with its aroma and flavor even when decaffeinated. Grains from Mexico and Brazil. Caffeine is the plant's natural insecticide. That is, the component that the plant generates to defend itself against possible insects or pests. There are numerous studies showing that caffeine is closely related to height. High-grown coffees need to generate less caffeine than those grown at levels closer to sea level; since it is more common to find insects and pests at low altitudes in tropical climates. Caffeine is the plant's natural insecticide. The plant itself generates it to defend itself against insects. In tropical climates, near the sea, there are many more insects; For this reason, the coffee itself tends to generate more caffeine. On the other hand, in high-altitude coffees, where the temperature is lower, there are fewer insects and the coffee itself does not have to generate as much caffeine. To summarize, height is directly related to caffeine. In the Arabica variety, as a rule, coffees are grown at a height of 800 meters above sea level. On average, the caffeine of the Arabica variety is 1.2%. More than 80% of our product range is 100% Arabica, the rest of the products have a low percentage of robust. In other words, any of our products per se have low levels of caffeine. In robust varieties, the crop is located up to 800 meters sea level approx. On average the caffeine of the robust variety is 2.4%. To decaffeinate coffee, you must always use processes that, to a greater or lesser extent, will modify the flavor and aroma of the coffee. There are processes that use chemicals that are more harmful and other processes that could be said to be healthier. However, we must not forget that nature is wise and that it will always be better to consume products as close to what nature provides us without modifying them. The Swiss Water process The Swiss Water process is a water-based method to extract caffeine free of chemical solvents, used by conventional decaffeinated coffees. The stages of the process are as follows: 1. Washing and pre-soaking Green coffee beans are soaked and washed using only water, which hydrates them and prepares the extraction of caffeine. 2. Extraction The caffeine removal process begins by using a green coffee extract called ECV in a carbon filter system. ECV is water supersaturated with the soluble components of coffee except for caffeine. The grains are kept in extraction tanks where the ECV flows over them. Looking for balance, caffeine begins to move from coffee beans to ECV. By meticulously controlling time, temperature, and flow, you can optimize the driving force that removes caffeine from green coffee and transfers it to the ECV. The result is a net extraction process by means of which only the caffeine is eliminated, leaving intact the characteristics of the flavor of the coffee according to its origin. 3. Carbon filter The caffeine removal process begins by using a green coffee extract called ECV in a carbon filter system. ECV is water supersaturated with the soluble components of coffee except for caffeine. The grains are kept in extraction tanks where the ECV flows over them. Looking for balance, caffeine begins to move from coffee beans to ECV. By meticulously controlling time, temperature, and flow, you can optimize the driving force that removes caffeine from green coffee and transfers it to the ECV. The result is a net extraction process by means of which only the caffeine is eliminated, leaving intact the characteristics of the flavor of the coffee according to its origin. The ECV, saturated with caffeine, flows into the carbon filters, which only trap caffeine. This is a continuous process in which the ECV circulates again from the carbon filters to the extraction columns until the coffee beans are 99.99% caffeine free. This process lasts approximately between 8 and 10 hours. When the charcoal is completely saturated with caffeine it is transferred to a charcoal regeneration oven where the caffeine is burned. 4. Completion Once the beans are decaffeinated, they are removed from the tanks where they have been kept, dried, packaged and labeled and ready to be roasted. After each decaffeination with the Swiss Water Pprocess, a sample of green coffee is roasted without caffeine, and a tasting is carried out simultaneously with the original green coffee beans. COUNTRY: Mexico and Brazil FINCA: Various ALTITUDE: 1,200 meters PROCESS: Swiss Water Process TYPOLOGY: Specialty SCA: 81.25 CLASSIFICATION: Decaffeinated VARIETY: Fruity Coffee is a very delicate product . Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: Open the bag through the easy zip / zipper opening. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine , carefully close the zip again. Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. If you can, once you've opened the bag, store the coffee in a hermetically sealed or vacuum-sealed container so that it has minimal contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air
  • Fruugo ID: 50946052-101909849
  • EAN: 8436591720270
  • Sold by: Amcore Balance

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Amcore Balance

Address: Carrer Muntaner, 425, Barcelona, 08021, Spain
Retailer VRN: ESB66291097
Company Number: ESB66291097