Daikon Radish Seeds from Lilliput Living Foods have beneficial properties for our health, such as being a natural expectorant, daikon radish sprouts help the digestive system and help prevent stomach symptoms. Radish sprouts and sprouts also stand out for their vitamin C content and, like cabbages, mizuna, arugula or mustard, they are also high in glucosinalate, an important antioxidant. It is recommended to place a tablespoon of seeds (10 to 20 gr) in a bowl or glass and immerse them with enough water for 8 to 6 hr. Transfer the soaked seeds to the germination bag and rinse well without the seeds coming out. Hang the germination bag in indirect light and allow it to drain. Wash the germination bag once or twice a day until completing the seed germination cycle. Remember that it is important to keep the seeds moist, especially in summer.