3 cutting boards in a single set for versatile kitchen prep - Large board: 15.6 x 9.4 inches, ideal for meat or steak; thickness 0.35 inches. - Medium board: 12.4 x 7.8 inches, perfect for vegetables; thickness 0.35 inches. - Small board: 9.6 x 5.7 inches, suitable for fruits; thickness 0.35 inches. - This set covers multi-course meals or all-day use with clear size separation. Non-slip and dishwasher safe - Non-slip rubber feet and a convenient handle help keep boards on the countertop during use. - Thick, heavy-duty plastic with a non-porous surface makes them dishwasher safe and easy to clean. Grinding area for garlic and ginger - Two larger boards include a dedicated grinding area for garlic and ginger. - The small board does not have this feature; you can grind on the larger boards as needed. Reversible and knife-friendly - Double-sided design: one side has juice grooves to catch liquids; the other side offers more cutting space. - Both surfaces are strong and knife-friendly for long-lasting use. Use scenarios - Prepare a full dinner: use the large board for meat, the medium board for vegetables, and the small board for fruit. - Pantry-to-table prep: slice, dice, and chop across boards to keep flavors separate. - Quick garlic or ginger prep: use the gr ind area on the two larger boards to minimize mess and cross-contamination.