Safe Cutting Experience Dense texture and a nonslip stable base minimize movement during cutting, delivering a safe, steady performance for a wide range of kitchen tasks. StainResistant Design Specially treated material resists stains and wear, providing an advanced cutting surface that supports extended use and consistent hygienic performance. TwoSided Cutting Zones Two separate cutting surfaces help maintain a clear division between raw and cooked foods, reducing the risk of flavor transfer through a smart multizone design. Seamless Hygiene Design Smooth seamless surfaces wipe clean effortlessly after use, ensuring no gaps for dirt buildup and supporting an easy maintenance routine for longlasting hygiene and convenience. Key attributes Function: twosided cutting board with dual cutting zones and a nonslip base Material: specially treated dense texture Performance: stainresistant, easy to clean, longlasting hygiene Use scenarios Scenario 1: Prepare raw meat on one zone and vegetables or readytoeat foods on the other to prevent crosscontamination during meal prep. Scenario 2: Chop herbs and produce on one surface while using the other for bread, dairy, or other items, enabling efficient, organized prep. Scenario 3: Daily kitchen tasks that require quick cleanup; the seamless surface and stainresistant material maintain a clean appearance with minimal effort.