Soft, flexible baking and molding accessory designed for everyday kitchen use. Clear, practical features make it easy to handle and apply across a wide range of recipes. Key benefits Easy to use: soft, flexible construction simplifies handling and removal of finished items. Wide temperature tolerance: rated 40 to +210, so it performs reliably across cold and hot preparations. Versatile performance: suitable for making cakes, pizza, bread, jelly, chocolate and fruit, reducing the need for multiple specialty tools. Consistent results: flexibility and temperature rating help maintain shape and texture during setting, cooling or heating steps. What it solves Reduces sticking and handling difficulty thanks to soft, userfriendly material. Removes uncertainty when switching between hot and cold steps because of the broad temperature rating. Saves time and storage space by covering multiple functions (baking, molding, setting, presenting) with a single item. Practical attributes Function: molding and baking aid for cakes, pizza, bread, jelly, chocolate and fruit. Material characteristic: soft and easy to use for handling and release. Performance: stable across the full rated temperature range (40 to +210). Compatibility: suitable for a wide variety of kitchen recipes and preparations that require heating or setting. Use scenarios Bake and unmold a family cake: the soft construction makes it easier to release the cake cleanly after baking. Prepare molded desserts: pour gelatin or chocolate to set into defined shapes and remove gently once finished. Home bread or pizza making: use the product during shaping and baking stages where flexible handling improves results. Simple, reliable, and designed for practical kitchen tasks where softness and a broad temperature rating matter.