Mad Seeds Andean Horned Tomato Seeds produce an ancient variety of elongated red tomatoes, very fleshy in the shape of a chili pepper. Also known as Andean tomato, they have an excellent taste quality. This tomato contains little juice and very few seeds and is mild in flavor. Suitable for cooking, coulis, sauce,... and of course in salads It is advisable to choose a warm and very sunny spot, sheltered from northeasterly winds if possible. For growing in the ground: start sowing in March for transplanting into the ground from mid-May when the last frosts have passed. For greenhouse cultivation: Start sowing in January/February for transplanting in an outdoor greenhouse. Sow in pots indoors, at a temperature of 18 to 20°C. Cover the seeds with 0.3 to 0.5 cm of potting soil, no more, otherwise it will take longer to emerge. Keep moist without sogging (spray so as not to disperse or bury the seeds) Label your seedlings as you go to identify your varieties. Place your pots in a seedling greenhouse and close the lid. Remove it as soon as the seedlings arrive. Store in a brightly lit area at a temperature of around 15 to 20°C. It's important to reduce the heat input gradually to prevent your tomato plants from spinning.