Intracma's Corn Flakes Sugar Free is a delicious breakfast cereal made with organically grown corn flakes. Based on corn from La Plata, corn flakes of superior quality that grows only in the valley of the Rio de la Plata in Argentina. Manufactured according to the traditional recipe, which achieves the typical aroma of corn flake. It is excellent accompanied by pieces of fruit and nuts. To take with soy smoothie, yogurt or natural fruit juice. Breakfast cereals mainly have complex carbohydrates that provide energy to the body. The content of simple carbohydrates (sugar) in cereals is quite variable, depending on the ingredients added: chocolate, fruit, sugar, honey, etc. Normally, children's cereals, to get the acceptance of this population, are usually chocolate, sugary or honey, so the amounts of sugar compared to breakfast cereals for adults are slightly higher. Generally, a serving ration contributes an average of 5% to 7% of the daily guideline amount (CDO) and for infant cereals they are around 10% of the CDO, normally constituting a small part of the sugar in the diet while providing vitamins and minerals. It is recommended to suit the consumer.