About Nature's Coriander essential oil is a 100% pure and natural food supplement obtained by steaming the seeds of Coriandrum Sativum. To be used as a food flavoring. Coriander is a plant native to the Near East, whose leaves resemble those of parsley. This purple-flowered, umbrella-shaped plant produces small, spherical fruits used as spices in India and the Middle East. Also called "Arabian parsley" or "Chinese parsley", its leaf is widely used in Mexican, Indian, Vietnamese and Thai cuisine. In aromatherapy, it is the essential oil of the mature dry fruit which is mainly used, that of the leaf being very irritating (due to its 2-decenal content) and that of the smelly immature fruit. It is advisable to put 1 drop in a dish for 5 people (never exceed 2%). Always use the essential oil diluted in a suitable support (e.g. vegetable oil, honey ...). Soluble in alcohol, fatty substances (vegetable oils and butters) and creams (emulsions). Insoluble in water. It is however possible to use it as a mixture in these types of products but pre-mixed with Solubol (in this case it is necessary to put 4 times more solubol than essential oil). Always use essential oil diluted in vegetable oil or another suitable medium. Do not use in pregnant or breastfeeding women, in children under 6 years old, or in subjects with asthma or allergies to one of its components. Consult a specialist for all other indications.