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Connoisseur Nut Brown Ale
Dark and smooth, a brown ale with a slightly nutty character. To really enjoy this ale serve at cellar temperature.
Typical analyses when canned
OG 1040 to 1044.
Colour (EBC Units) 90 - 100
Bitterness (EBUs) 17 - 23
Solids (by refractometer) 80% - 82%
Acidity (as lactic) 5 - 6
Free Amino Nitrogen 0.15%
Malt Extract (Barley, Water) Hop Extract, Flavouring, Dried Yeast (In sachet)
Barley - Gluten