Complete Guide to Home Canning and Preserving
The complete guide to home canning and preserving was released by the US department of Agriculture in 2009 as a complete guide to all aspects of food preservation.
This is the most comprehensive book we have come across, and includes chapters on -
How to can foods,
Ensuring high quality
Jars and lids
Selecting the correct processing time
Reprocessing unsealed jars
Storing canned food
Identifying and handling spoiled food
Preparing pickled and fermented foods
Preparing butter, jams, jellies, and marmalades
Canned foods for special diets
Canning fruit based baby foods
This book also has a very large number of recipes.