Spacious commercialgrade electric griddle with a dual heating system Large, versatile cooking surface: stainless steel cooking plate provides ample space to cook multiple foods at once, making it ideal for pancakes, bacon, burgers, and steaks. The 0.31inch (8 mm) thickened cast iron plate distributes heat evenly, prevents warping, and retains heat for consistent searing. Fast, even cooking with dual heating system: dual annular heating tubes enable fast preheating and uniform heat across the entire surface with no cold spots. The cast iron grill plate, supported by a foodgrade stainless steel frame, delivers strong heat retention to lock in flavors while reducing energy waste. Suited for volume cooking, whether you are grilling cheese melts, fried rice, or teppanyakistyle dishes. Precise temperature control (122°F–572°F): adjustable thermostat with a 360° rotary knob allows searing and sautéing at the right temperature. The wide range accommodates delicate pancakes, crispy bacon, or heat steak searing. Builtin overheat protection enhances safety, making it a reliable option for breakfast, lunch, or dinner service. Durable and easytoclean commercial design: constructed from stainless steel with a nonstick cast iron plate for easier cleanup. A removable oil tray collects grease efficiently, while raised edges help prevent spills. Nonslip rubber feet provide stability, and dualside ventilation helps prevent overheating. Suitable for busy kitchens, food stalls, or outdoor events—simply wipe the smooth surface after use. Practical use scenarios: Breakfast service: cook pancakes, eggs, bacon, and hash browns on a single surface with precise temperature control. Quickservice deli or cafe: sear burgers and toast sandwiches efficiently to support customer turnover. Teppanyakistyle cooking at events or stalls: grill cheese melts, fried rice, and other specialty items with even heat and consistent results. Key specifications: Surface: stainless steel plate Plate thickness: 0.31 inch (8 mm) thickened cast iron Power: 1700/3000 W dual heating system with dual annular heating tubes Temperature range: 122°F to 572°F Controls: 360° rotary knob with adjustable thermostat Safety: builtin overheat protection Materials: stainless steel frame, cast iron plate Cleaning and maintenance: removable oil tray, raised edges, nonslip feet, dualside ventilation This flat grill combines a spacious cooking area, robust materials, efficient heating, precise control, and straightforward cleanup to support professional cooking in busy kitchens, stalls, or outdoor events.