Colombian coffee beans (Huila Cadefihuila) are ideal for black coffee lovers. This coffee is characterized by its floral fragrance, a good base of cocoa and panela, a creamy body and a citrus touch of lemon. If you are already a regular consumer of single-origin coffees, you will love this one for its very balanced acidity and sweetness. Country Colombia. Region : Huila. Estate : Cadefihuila. Origin : Colombia. Altitude : 1400-1800 meters above sea level. Process : Washing. Typology : Specialty. SCA i : 84. Variety : Supreme Castle. Intensity : 4. About this coffee: Why is coffee so sweet? Colombia has two annual harvests. In the north it is collected in the first half of the year and is the main harvest between 70 and 80% of the total production and in the south the remaining 20% ​​is collected during the second half of the year. At INCAPTO we work with farms and cooperatives from both the south and the north to be able to have the freshest coffee possible all year round. This batch of Colombian coffee comes from two Veredas: Vereda Santa Rita in the Municipality of Pitalito in the South of the Department of Huila and Vereda La Victoria in the Municipality of Acevedo in the South of the Department of Huila. Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: - Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again. - Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. - In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. - If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. - Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... - Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air.