Coll-Egg from 226ERS is a food supplement in vegetable capsules based on ESM® egg membrane, pineapple powder, plant extracts, β-Caryophyllene and minerals. Developed for the care, recovery and correct maintenance of connective tissues, such as joints, tendons, muscles, bones, skin, nails or hair. It is often used to help treat joint and musculoskeletal problems, as well as to delay and alleviate discomfort related to joint deterioration. Coll-Egg contributes to the supply of collagen types I, V and X, using as its main source the membranes located between the shell and the white of the egg, the testaceous membranes. Its collagen content is benefited by the components found naturally in testaceous membranes, which are rich in different components such as hyaluronic acid, glycosaminoglycans such as chondroitin sulfate and different amino acids, which help characterize its protein contribution as having high biological value. To achieve an even more complete product, Boswellia serrata extract has been added, one of the most studied and proven supplements in joint conditions for its analgesic and pain-relieving properties. In addition, curcuminoids have been added, from the turmeric root, undoubtedly one of the most consumed spices for its therapeutic properties, enhanced in turn by piperine, which contributes to greater bioavailability. It is recommended to take 1-2 capsules a day. Recommended daily dose: 2 capsules. Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily dose. Keep out of reach of young children. Consult your doctor or pharmacist if you are taking anticoagulants at the same time. Should not be taken by children or adolescents. Store in a cool, dry place.