Comfortable, efficient tool for preparing cold noodles, bean jelly and soy milk Key benefits Comfortable grip: Ergonomic handle design provides a secure, lowfatigue hold to reduce wrist and hand strain during repetitive scraping. Consistent results: Evenly distributed holes deliver smooth, uniform shredding so you get the same texture each time without uneven pieces. Saves time: Faster than using a knife or fork for shredding cold noodles and jelly, cutting prep time and cleanup. Compact and portable: Small, lightweight design makes it easy to store in a drawer or take to picnics and outdoor meals. Features and specifications Purpose: Manual jelly scraping tool for cold noodles, bean jelly and soy milk processing. Size: 6.8 cm x 5.9 cm (2.68 in x 2.32 in). Hole diameter: 0.8 cm (0.31 in). Design highlights: Ergonomic handle for safe, comfortable use; evenly distributed holes for uniform shredding; compact footprint for convenient storage. How it solves common kitchen problems Prevents inconsistent shredding by producing even, repeatable strands or pieces. Reduces hand and wrist fatigue compared with prolonged knife work or awkward hand tools. Minimizes mess and speeds prep for colddish recipes that require shredded noodles or jelly. Typical uses Preparing cold noodle salads and Liangfenstyle dishes by quickly shredding chilled noodles into uniform pieces. Shredding bean jelly or other gelatinous desserts for salads and traditional recipes. Processing soy milkbased products that require scraping or shredding for texture adjustments. Practical details Small, lightweight and easy to carry for home kitchens, food stalls or outdoor meals. Straightforward to use: hold the ergonomic handle and scrape across the surface for smooth, uniform results. A practical, nofrills kitchen gadget that delivers consistent shredding, reduces strain, and fits easily into everyday cooking routines.