Cloverleafdesign coffee roaster with fine mesh — engineered to give you more even roasts, faster cooling, and a cleaner cup. Key benefits Even heat distribution: The cloverleaf pattern directs heat evenly across the beans, reducing hot spots and delivering more consistent roast results. Prevents grounds in the cup: Fine mesh keeps small chaff and coffee grounds from passing through, so you get a cleaner beverage without extra filtering steps. Faster cooling for better control: Mesh construction promotes quicker cooling after roasting, helping you stop the roast at the exact moment you want. Handson roasting experience: Simple to use for anyone who prefers direct control over the roast profile — ideal for learning, experimenting, and refining technique. What it does (function and performance) Roasts and cools coffee beans while simultaneously containing chaff and grounds. Improves roast consistency through enhanced heat distribution and ventilation. Designed to streamline postroast cooling so you can preserve desired flavour and aroma. Who it's for (compatibility) Coffee aficionados who want a handson approach to roasting at home. Professional baristas and trainers who need a reliable tool for demonstrations. Small or cafe owners who offer live roasting or tasting events. Practical use scenarios Home kitchen: Roast small batches to test singleorigin beans, adjust roast levels, and cool them quickly before grinding and brewing. Coffee workshop or demo: Use during tastings or classes to show roast development and cooling technique while preventing mess and stray grounds. Tasting sessions or popup events: Produce consistent, smallbatch roasts on a countertop to highlight flavour differences for guests. Features summary Cloverleaf heatdistribution design for even roasting Fine mesh barrier to keep grounds out of the cup Promotes rapid cooling for precise roast control Easytouse format suited to both home and professional settings How it solves common problems Eliminates uneven roasting caused by hot spots. Reduces postroast mess and the need for extra filtering. Shortens cooling time so you can control roast endpoints reliably. Usage tip Roast in small, controlled batches and monitor colour and aroma; use the cooling phase to arrest development precisely for the flavour profile you prefer.