Bakery Brush – Designed to maintain your equipment in clean, working . Built with wearresistant bristles for longlasting performance, features a doubleheaded design for versatile cleaning tasks. Ideal for keeping baking tools and surfaces from buildup. Cleaner Brush – Slim brush head reaches into the tightest spaces of your coffee machine, ensuring thorough cleaning where other brushes cannot reach. Helps maintain machine performance by removing residue and debris effectively. DoubleHeaded Cleaning Brush – Ergonomic, smooth polished handle offers a comfortable grip for easier handling during extended use. Textured surface provides secure control, while the creative doublehead design allows for multiple cleaning functions in one tool. for coffee machine maintenance. Espresso Machine Brush – Angled design allows you to clean corners and gaps that traditional straight brushes often miss. Removes coffee powder and residue efficiently, helping to prevent flavor contamination and ensuring consistent results. Key Benefits: Versatile doubleheaded design for multiple cleaning needs Fine bristles reach narrow, hardtoaccess spaces Wearresistant materials extend product life Smooth polished handle for comfort and control Angled brush head solves the limitations of straight designs Functions and Compatibility: Suitable for bakery tools, coffee machines, and espresso machines Designed to handle dry residue such as coffee powder or flour Gentle on equipment while removing stubborn buildup Use Scenarios: 1. Cleaning the group head and gasket area of an espresso machine after daily use to maintain flavor quality. 2. Sweeping flour and crumbs from mixing stations in a bakery to maintain hygiene standards. 3. Removing coffee grounds and debris from tight spaces around grinder burrs and machine crevices. Materials and Performance: Durable bristles maintain shape after repeated use Sturdy handle designed for longterm reliability Effective for both home and commercial appliances where precision cleaning is required