Purpose and key benefits Designed specifically for cleaning coffee machines and grinders. The narrow brush head reaches deep into group heads, portafilters, grinder chutes and other tight spaces to remove leftover coffee grounds and oily residues. Prevents buildup that can affect extraction and flavor by clearing grounds and oils where wipes and cloths cannot reach. Durable and reusable construction means the brush withstands regular use and is ready for repeated cleaning tasks. What makes it practical Effective cleaning: firm, narrow bristles access crevices around the group head, gasket, portafilter basket, and grinder exit to remove compacted grounds and oils. Easy maintenance: brush cleans quickly under running water and can be reused after drying, keeping it sanitary and ready for the next use. Built for regular use: sturdy design holds up to frequent cleaning without losing shape or performance. Compatibility and performance Intended for use with espresso machines (group head and portafilter) and coffee grinders (chute, hopper edges and tight corners). Compact profile and narrow bristles make it suitable for tight, hardtoreach areas common on most home and commercial espresso equipment. Removes both loose grounds and residual oils to support consistent extraction and cleaner equipment. Typical uses 1. After pulling shots: brush the group head and gasket to dislodge trapped grounds before wiping with a cloth. 2. Portafilter and basket care: clean around the basket edge and handle crevices to remove retained grounds and oil. 3. Grinder maintenance: brush the chute and doser area to prevent stale grounds from accumulating and affecting grind consistency. Care and handling Rinse after use and allow to dry before storing. Reusable design is intended for repeated, routine cleaning. Use with routine grouphead cleaning and backflush protocols as recommended for your machine model. Ideal for baristas and home users who need a compact, reliable brush to keep espresso equipment of grounds and oils, improving cleanliness and preserving flavor consistency.