Coconut and soy-based drink with added calcium. Take me to the tropics now Coffee plus the creamy, dreamy flavor of coconut, the fabulous foamability of soy. Made to turn boring into heaven with every brew. Now let's get creative Alpro Barista Coconut brings a whole new angle to your home barista repertoire. With a subtle hint of coconut, it pairs beautifully with iced coffees. But if you're really feeling adventurous, add a tropical twist to cappuccinos and white coffees: rich, frothy, and lightly aromatic. Like sending your favorite coffee on an all-inclusive trip to the Caribbean. GOOD FOR YOU Key Benefits: It foams Source of vegetable protein Source of calcium Naturally low in fat Before use, store in the refrigerator and shake well. Steam at a maximum temperature of 65°C. Never steam a second time. Use it cold or hot, perfect for your coffee. Once opened, keep refrigerated between 1ºC and 7ºC and consume within 5 days.