Key benefits Durable foodgrade material: Made from 1.304 stainless steel, a standard foodgrade alloy that won't rust and won't retain or release odors. More effective extraction: The toothed muddler/crusher design grips and breaks down herbs, fruit, and aromatics more efficiently than a smooth muddler, releasing more flavor and aroma. Versatile use: Designed for muddling, grinding, crushing and pounding a wide range of ingredients for cocktails, cooking and baby food. Features and performance Material: 1.304 stainless steel for longlasting, foodsafe performance. Design: Textured teeth penetrate ingredients to release oils and juices quickly and consistently. Function: Works for mint, garlic, lemon, berries and other soft fruits; suitable for making pastes, dressings and purees. Practical applications Cocktails: Muddle fresh mint and sugar for mojitos or crush citrus and berries for craft cocktails to maximize flavor release. Cooking and sauces: Crush garlic, lemon zest and herbs to make dressings, marinades or fresh pastes. Baby food and smallbatch purees: Break down cooked fruit and vegetables into smooth, even textures for homemade baby food. Why customers choose this muddler Consistent results: The toothed crushing surface delivers better extraction and texture than a smooth muddler. Multipurpose tool: One sturdy implement covers bar and kitchen tasks—mixing, crushing and preparing smallbatch foods. Foodsafe construction: 1.304 stainless steel minimizes corrosion and odor transfer for reliable, hygienic use.