Flexible, soft, and designed for easy removal, this product offers an innovative solution for effortless food preparation and baking. Its adaptable shape and smooth surface make releasing food simple, reducing frustration and saving time in the kitchen. Key Benefits: Flexible material allows for quick and easy removal without damaging the shape of your food. Durable design ensures repeated use while maintaining performance. Suitable for a wide range of recipes and treats, making it a versatile addition to your kitchen. Temperature safe from 40 to +446 degrees Fahrenheit (40 to +230 degrees Celsius), providing reliable performance for both freezing and baking. Compatible Uses: for cupcakes and muffins, producing uniform results every time. Ideal for chocolates, jellies, and cookies, helping you achieve professionallooking creations at home. for making muffin puddings or frozen treats, with performance you can trust whether in the oven or freezer. Material and Performance: Made from a soft, flexible material for easy handling and cleaning. Innovative design helps maintain the integrity of your baked or frozen goods. Resistant to extreme temperatures, ensuring consistent results in a variety of cooking and freezing environments. Practical Scenarios: 1. Baking cupcakes for a family gathering where uniform size and easy release are essential. 2. Preparing homemade chocolates that require precise molds and quick removal without breaking. 3. Freezing fruitbased desserts or puddings in advance for entertaining guests, with no worry about temperature damage. Designed for versatility and convenience, this product combines userfriendly design, broad temperature resistance, and dependable results for all your baking and freezing needs.