Dual detachable pots let you melt and hold two sauces, chocolates, or creams at once, making it easy to run coating or dipping stations. 1000W of power provides fast, efficient heating for quick turnaround in busy settings. Easy operation with a manual control panel: adjust temperature from 30 to 85°C (86–185°F). Using a separate water bath helps heat evenly and prevents sticking, improving slurry flow and consistency. 304 stainless steel construction offers rust, heat, and corrosion resistance, is foodsafe, and is simple to clean. The Ushaped heating tube ensures faster, more uniform heating across the contents. Safety tip: wear gloves when removing containers full of chocolate to avoid scalding from steam. Ideal uses include: Bakery or pastry stations for melting tempering chocolate, ganache, or sauces. Caf dessert bar for dipping, coating, and maintaining warm toppings. Catering events or deli counters needing a reliable dualmauce meltandserve setup for multiple products.