Two 3 L pots in one unit allow simultaneous melting: use one for milk or cream and the other for chocolate; total load up to about 4 kg (9 lb) per cycle for large batches. 304 stainless steel construction provides rust resistance, durability, and easy cleaning; designed for safe health and longterm use. Even heating with a water jacket transfers heat efficiently to the chocolate; Mshaped heating tubes improve heat distribution for faster, more consistent melting. Temperature range 30 80 C; max power 600 W; compatible with 110 V/60 Hz or 220 V/50 Hz to fit various setups. Independent controls with separate on/off switches, steam exhaust, and drainage system simplify operation and improve safety; energy and timeefficient. Practical applications: volume dessert or cafe for dipping fruits, coatings, and ganache. Bakery or confectionery tempering and coating of chocolates, drizzles, and stable melts. Catering or events requiring largebatch chocolate preparation and controlled tempering.