Chocolate - Recipes and Techniques from the Ferrandi School of Culinar

$32.95
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Chocolate - Recipes and Techniques from the Ferrandi School of Culinar

By Editions Flammarion

RRP: $36.95
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Description

Specification

Brand Editions Flammarion
Category Food & Drink
Author Ferrandi Paris
Format Hardback
Language English
Number of Pages 304
Publication Date 2019-10-01
Publisher / Label Editions Flammarion
Fruugo ID 48381011-96050105
ISBN 9782080204066
Retailer VRN GB186452776

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