Bendable Chocolate Mold – Ideal for fondant, chocolate, cooked sugar, fudge, and candy making. for creating uniform bars, this versatile baking mold offers flexibility and precision for both amateur and professional bakers. Key Features: Bendable design for easy release of finished treats without breakage Suitable for fondant, chocolate, cooked sugar, fudge, and candy making for baking uniform chocolate bars with consistent thickness Chocolate Bar Mold – Multigrid and transparent design allows you to monitor progress and create multiple bars in one batch. The clear structure helps ensure even filling and accurate shaping. Key Features: Multigrid layout for making several bars at once Transparent mold for better visibility during preparation Easytofill design helps achieve consistent results Silicone Chocolate Mold – Nonstick and flexible material makes baking effortless. Simple to use and quick to clean, ensuring smooth removal of chocolate or candy every time. Key Features: Nonstick surface reduces mess and waste Flexible silicone for easy removal and reshaping Quick, simple cleaning for reuse Candy Mold Plastic – Made from quality, safe plastic with stable performance. Designed for durability and longterm use, ensuring consistent results with every batch. Key Features: Durable, foodsafe plastic construction Maintains stable shape and performance over time Reliable for repeated use without damage Use Scenarios: 1. Create custom chocolate bars for gifting, parties, or small business sales. 2. Craft decorative fondant shapes for cakes and desserts with ease. 3. Prepare uniform fudge or cooked sugar treats at home for family and friends.