Compact stainless steel and PP spiral dipping tool designed for home chocolate and candy work Key benefits Makes athome chocolate and candy dipping easier: the spiral head holds melted chocolate or coatings for consistent, controlled coverage of nuts, fruits, and candies. Simple, durable construction: stainless steel spiral paired with a polypropylene (PP) handle provides reliable performance for repeated DIY cooking tasks. Reduces mess and waste: the spiral shape helps lift and drain excess coating so you get a cleaner finish with fewer drips. What it does and why you need it Ideal for anyone making chocolate or coating confections at home. It simplifies dipping and decorating, so even beginners can achieve neat results. Works as a small stirring and lifting tool for sauces and melted coatings during dessert preparation. Specifications Material: Stainless steel + PP (polypropylene) Size: About 18 cm long Spiral diameter: About 2.7 cm Practical use scenarios Home chocolate making: dip truffles or bonbons in melted chocolate, lift and drain evenly before setting. Fruit and nut coating: coat strawberries, banana slices, almonds, or other small items in caramel, chocolate, or candy melts. Candy and baking projects: use for coating small cookies, cake pops, or homemade confectionery during parties or giftmaking. Notes on use Hold the handle, immerse the spiral in the coating, lift to let excess drip, then place the coated item to set. Rinse or wipe clean after use to keep the tool ready for your next DIY cooking session.