Want to start making your Easter chocolates? This mould will be ideal It is divided into two parts to reconstitute a small chocolate egg To use it, put a thin layer of melted chocolate in the mould. Place the mould upside down in the fridge for 5 minutes. Repeat this action until the desired thickness is achieved. When the chocolate has hardened, remove the chocolate egg from the mould. To assemble the two sides, heat the edges and press the sides together. Allow to harden. This kit contains 2 half-egg moulds. Dimensions: 8.7 x 6 x 2.9 cm.