Versatile baking and dipping fork built for decorating and coating homemade chocolates, sweets, and cakes. Key benefits Precise dipping and decorating: narrow stainless-steel prongs hold small items securely for even coating and neat presentation. Easy to use and clean: simple shape and smooth surfaces minimize food traps so you can rinse or wipe clean quickly. Durable construction: 201 stainless steel combined with a PP handle provides long-lasting performance for repeated use. What makes it stand out Purpose-designed for confectionery and baking tasks — a practical tool when working with melted chocolate, glazes, syrups, and other coatings. Comfortable PP handle gives a stable grip when dipping or decorating, improving control and reducing spills. Robust 201 stainless steel prongs maintain shape and resist wear through regular kitchen use. Function and compatibility Function: dipping, coating, lifting, and decorating small confections and baked goods. Compatible with homemade chocolates, truffles, cake pops, dipped fruits, petit fours, and similar sweets. Lightweight and simple to handle for both home bakers and small-scale professional use. Use scenarios Dip strawberries or fruit into melted chocolate for smooth, even coverage and clean draining of excess coating. Coat truffles, cake pops, or bonbons with tempered chocolate or glaze, then lift and set aside to finish. Hold small pastries or decorative elements steady while piping, dusting, or applying finishing touches. Materials and care Prongs: 201 stainless steel for durability and stable performance. Handle: PP (polypropylene) for a comfortable, secure grip. Cleaning: designed for quick rinsing and handwashing; smooth surfaces make maintenance straightforward. Practical, reliable, and purpose-built for confectionery tasks — a simple tool that makes dipping and decorating faster and cleaner without complicating your workflow.