Four cap styles for professional head coverage in kitchen, service, and related settings Scrub hats (designer): versatile headwear that can be used as a chef cap, waiter cap, or cooking cap. Designer style provides a polished, professional look while helping keep hair contained during work. Restaurant/work hat: solid color design offers an attractive, neat appearance. Supports a positive mood and professional presentation during shifts; functions as a reliable working cap. Medical hats: hygienic head coverage suitable for use in restaurant kitchens as a kitchen cap, helping to maintain a clean work environment. Bouffant cap: provides full hair containment to help keep the working environment clean; effective as a kitchen cap for hygiene and sanitation. Use scenarios In a busy restaurant kitchen, wear these caps to contain hair and maintain hygiene while preparing and plating meals. On the dining floor, staff such as servers and hostesses can wear the solid color restaurant/work hat for a neat, uniform appearance during service. In healthcareadjacent food service or other clean environments, the medical hat and bouffant cap provide reliable hair coverage to support sanitary standards.