Cheese coating Yellow
Yellow Cheese Coating for covering the cheese rind and controlling ripening.
11;Plastic tub with 1 kg coating.
11;Easy to apply without heating, just apply with a sponge. One half one day, the other half the next day. 2 to 3 coats. Lets the cheese breath for proper maturation. Cheese wax closes the cheese off and is not helpful for the maturation process.