Divided Non-Stick Cooking Pot — induction compatible, large capacity, even heating Key benefits Cook two dishes at once: the divided design lets you prepare separate soups, porridges or sauces in a single pot, saving time and reducing cleanup. Health-conscious non-stick surface: coated with a non-harmful finish for easier cooking and cleaning without sticking or heavy oil. Consistent results: thick-walled construction provides even heat distribution and good heat retention for steady simmering and gentle braising. Versatile for many cooktops: compatible with induction stoves and conventional burners for flexible kitchen use. Main features Divided pot layout: two cooking compartments allow simultaneous preparation of different recipes while keeping flavors separate. Smooth, thick-walled body: durable texture and a smooth interior that improves heat conduction and release. Non-stick coating: food releases easily and cleanup is faster; the coating is formulated to be safe for everyday cooking. Large cooking capacity: designed as a bigger pot for family-size meals, long simmering, and slow-cooked dishes. Induction-compatible base: suitable for induction cooktops as well as gas and electric stovetops. How it solves common cooking problems Saves time and reduces pots: split compartments let you cook a main soup and a side porridge at once without cross-flavoring. Prevents burning and sticking: non-stick surface and even heating cut down on scorching and make low-oil cooking practical. Keeps food warm longer: the pot’s thickness stores heat so food stays at serving temperature and finishes gently. Practical use scenarios Family soup night: simmer a Chinese herbal or vegetable soup in one side while cooking a rice porridge or side broth in the other — ready together without extra pans. One-pot desserts and porridges: braise sweet soups or millet porridge in one compartment and prepare a custard or compote in the other for coordinated timing. Braising and stewing: use the large, heat-retentive pot for slow-braised meats or long-simmered broths that require stable, even temperatures. What to expect in daily use Easier cleanup thanks to the non-stick finish and smooth interior. Stable, even simmering for delicate soups and long-cooked recipes. Flexible use on induction and conventional cooktops so the pot fits into most kitchens. Materials and compatibility summary Non-toxic non-stick coating; smooth interior finish. Thick-walled construction for improved heat retention. Compatible with induction, gas, and electric stoves. This pot is designed for practical, everyday cooking: versatile, safe non-stick performance, and the convenience of a divided cooking surface with reliable heat distribution.