This Ceramic Glass Teapot is designed for Chinese Gongfu tea brewing. It combines ceramic and glass for durable construction and the ability to monitor infusion color. The 360degree rotation base supports smooth handling and easy serving, enabling even extraction in a single pot. Key benefits Ideal for Gongfu tea sessions: smallbatch brewing with multiple short infusions from a single pot. Watch the infusion: the glass element lets you observe color development to time the brew precisely. Easy handling with 360 degree rotation: access the pot from any angle, reducing spills and improving pour control. Durable materials: ceramic body with glass components provide a balanced combination of heat retention, durability, and visual appeal. Simple, singlepot design: streamlined setup for brewing, steeping, and serving in one vessel. Easy maintenance: simple cleaning with mild soap and water. Key attributes Functionality: 360degree rotation platform enables convenient brewing and serving. Material: ceramic body with glass components for durability and tea color visibility. Design: Chinese Gongfu tea pot suitable for traditional smallbatch infusions. Performance: supports controlled brewing and consistent results for various teas. Size and compatibility: designed for singlepot use; compact form suitable for or smallgroup servings. Care: wipe clean; avoid abrasive cleaners to maintain finish. Use cases Case 1: Gongfu session with oolong or green tea. Add leaves, warm the pot, pour, and rotate to ensure even infusion; repeat for multiple short steepings to taste successive layers of flavor. Case 2: tea ritual. Use for a calm, focused brewing routine with a single pot and watchful color observation throughout the session. Case 3: Small tea tasting or social setting. Prepare a few ounces per serving, rotate the pot during serving to maintain flow and visual appeal while guests sample different infusions. Instructions at a glance Prepare the pot by warming with hot water. Add a measured amount of tea leaves appropriate for a singlepot Gongfu brew. Pour hot water and allow short infusions; rotate the pot as needed for even extraction. Serve directly from the pot and enjoy the evolving color and aroma.