Function: Separates egg white from yolk quickly and cleanly. Simply crack a raw egg into the separator — the egg white passes through while the yolk remains intact. Key benefits: Save time during prep by separating eggs faster than manual methods. Reduce mess and shell fragments on your counter or in the bowl. Protect yolks from breaking when you need intact yolks for recipes. Design highlights: Household divider with a convenient peaked edge for knocking eggs and positioning the shell. Ceramic white finish for a clean, easytosee surface while separating. Compact, singlepiece design suited for everyday kitchen use. Performance and compatibility: Specifically designed for raw eggs and common kitchen tasks involving egg separation. Reliable flowthrough of egg white while holding the yolk steady for transfer. Practical uses: Baking: Separate whites for meringues, angel food cake, macarons, and other recipes that require precise whites. Sauces and condiments: Keep yolks intact for custards, mayonnaise, hollandaise, and tempering. Meal prep and cooking: Make eggwhite omelets, proteinfocused dishes, or portion yolks for recipes requiring whole or yolkonly eggs. This egg separator is a simple, effective tool for home cooks and bakers who want a faster, neater way to separate eggs.