Ceramic Egg White Separator Key benefits Clean, accurate separation: crack an egg into the separator and the egg white flows through while the yolk remains intact. Eliminates messy hand separation and reduces the risk of breaking yolks. Easy, singlestep use: simple application method lets anyone separate eggs quickly — no tools, no complex parts. Comfortable, quality material: made of grade ceramic that is light and has an texture for a pleasant grip and reliable performance. Practical design detail: the builtin peak acts as an egg tray to hold eggs and prevent them from rolling off while you work. Features Function: separates egg whites from yolks efficiently by allowing whites to pass through while retaining the yolk. Material: grade ceramic — light with a refined surface feel. Design: compact, handheld separator with an integrated peak that can be used as an egg rest or small tray. Operation: manual, onepiece tool with straightforward use — no assembly required. Use scenarios Baking and pastry: quickly separate whites for meringues, macarons, angel food cake and other recipes that require pure egg whites. Sauces and dressings: extract whites for light sauces, vinaigrettes, or to omit yolks in recipes that need fat whites. Meal prep and dieting: separate eggs for proteinfocused meal prep, omelettes, or recipes where control over yolk inclusion is needed. How to use 1. Crack an egg directly into the ceramic separator. 2. Let the egg white flow through the separator while the yolk stays in place. 3. Use the peak as an egg rest if you need to set an egg down without it rolling away. Why choose this separator Straightforward, reliable separation with a single, clean motion. grade ceramic construction that is light and pleasant to handle. Thoughtful design detail (peak/egg tray) that reduces mess and improves kitchen efficiency. Compatible with standard egg use and suitable for home cooks who want a simple, effective way to separate yolks and whites.