Encapsulatedbase pot with copperenhanced nonstick coating, tightfitting lid, and sturdy side handles for reliable everyday cooking. Key benefits Even cooking: Encapsulated base conducts heat uniformly to reduce hot spots and deliver consistent results. Flavor and moisture retention: The closefitting lid locks in heat and aroma so soups, sauces, and stews finish evenly and stay flavorful. Easy food release and cleanup: Copperenhanced nonstick surface makes food release simple and cleaning fast. Safe handling and transport: Solid side handles provide a secure grip when moving the pot from stove to table or sink. Versatile performance: Designed for a range of tasks — simmering sauces, boiling water, reheating meals, and cooking pasta or vegetables. Features and specifications Base: Encapsulated base for improved heat distribution and cooking control. Coating: Copperenhanced nonstick finish for easier release and maintenance. Lid: Tightfitting cover that helps retain heat and flavor. Handles: Sturdy side handles for safe lifting and carrying. Typical uses: Sauces, boiling, reheating, spaghetti/pasta, vegetables. Practical use scenarios Weeknight pasta: Bring water to a rolling boil and cook spaghetti evenly without frequent stirring; drain and use the same pot to finish the sauce. Onepot weeknight dinner: Sear aromatics, add liquids and vegetables, then cover to simmer and lock in flavor for a complete meal. Quick reheat and sauces: Reheat soups or prepare pan sauces with minimal sticking and easy cleanup afterward. Care notes Because of the nonstick surface, use utensils and cleaning methods recommended for coated cookware to preserve performance over time.