A ceramic (clay) casserole designed for reliable cooking, easy cleaning, and practical serving — ideal for home kitchens and restaurants. Key benefits Durable ceramic construction: temperature resistant material provides stable heat performance and a smooth, nonstick surface for easy cooking and fast cleanup. Practical capacity options: Two sizes allow you to choose the right capacity for different meals without guessing. Safer handling and controlled ventilation: Long single handle makes lifting and serving easier; heatdissipation holes on the bottom of the handle and lid reduce pressure and help steam escape. Builtin filter: Internal filter hole separates solids from liquids when pouring, so you can strain soups and broths directly from the pot without extra tools. Product details Material: Ceramic (clay), temperature resistant, nonstick surface Sizes and capacities: 16 x 14 cm / 2110 ML; 17 x 15 cm / 3110 ML Design features: Single long handle; ventilation holes on handle and lid; internal filter hole for residue separation Use environment: Suitable for kitchen and restaurant cooking Practical use scenarios Simmer and serve family soups: Cook stock, strain through the builtin filter, and serve from the same pot to save time and reduce dishes. Restaurant or catering prep: Use the larger capacity to prepare stews, sauces, or braised dishes and strain directly for quick plating. Smallbatch braising or onepot meals: The nonstick ceramic surface and long handle make stirring, lifting, and serving easier while keeping cleanup simple. Care and handling Smooth nonstick surface wipes clean quickly after use. Use the long handle to lift and pour safely; note the ventilation holes on the handle and lid for controlled steam release. This ceramic casserole combines sturdy material, convenient features, and practical capacity options to streamline cooking, serving, and cleanup without extra equipment.