grade ceramic chickshaped egg separator that cleanly separates yolks from whites while adding a touch of charm to your kitchen or tabletop. Key benefits Simple, reliable separation: Designed so egg white flows away while the yolk stays intact, reducing mess and preventing broken yolks. Faster prep for cooking and baking: Speeds up tasks like making meringue, custards, or sauces that require separated eggs. Durable, attractive design: Made from grade ceramic that is lightweight, smooth to the touch, and visually appealing as a small countertop or desktop decoration. Clear, easytouse function: Minimal learning curve—ideal for home cooks, bakers, and anyone who wants a cleaner, more efficient separation process. Features and attributes Function: Yolkwhite divider that captures the yolk while allowing egg white to drain away. Material: grade ceramic for a quality feel and stable shape. Design: Unique chick shape that doubles as a practical tool and a decorative accent. Performance: Structural design ensures consistent separation for everyday kitchen use. How to use (simple steps) 1. Crack an egg over the separator. 2. Let the white flow away into a bowl while the yolk remains in the separator. 3. Transfer yolk where needed or discard as required. Practical use scenarios Baking: Separate eggs quickly when preparing meringues, angel food cake, or delicate sponge batters. Sauces and dressings: Reserve yolks for hollandaise, mayonnaise, or custardbased sauces without risk of contamination from whites. Meal prep and diet cooking: Separate whites for proteinrich omelets or eggwhitebased recipes. Care and placement Lightweight ceramic is easy to handle and can be stored on the counter or displayed on a desk as a small decorative piece. Clean by rinsing or washing by hand to maintain the ceramic finish. What makes it stand out Combines functional engineering for reliable separation with a playful chickshaped ceramic design that also serves as a charming decorative accent.