Terracotta Casserole Pot Key benefits Versatile cooking: Use in the oven, on gas and electric ceramic stoves, and in the microwave for baking, braising, reheating, and more. Easy cleanup: Nonstick surface means food releases easily. After the pot cools, wipe with a soft cloth and warm soapy water. Durable construction: Made from hardwearing ceramic stoneware for everyday family use and for serving when entertaining. Includes lid: Keeps moisture and flavors in while cooking or marinating. Compatibility and use notes Safe for: gas stoves, oven, electric ceramic stoves, microwave oven. Not for: induction cookers (do not use on induction). Lid included for covered cooking and marinating. Material and care Material: Ceramic stoneware designed for regular home cooking. Cleaning: Allow cookware to cool before cleaning. Wipe with a soft cloth and warm soapy water; avoid abrasive pads that can damage the finish. Handling: Use oven mitts or pot holders when removing from heat. What it solves Prevents sticking and simplifies cleanup so you spend less time scrubbing and more time serving. Provides an allpurpose vessel for preparing, marinating, and serving a wide variety of dishes. Lets you move directly from preparation to oven to table, reducing dish changes and keeping food warm under the lid. Practical applications (examples) Family dinner: Bake a hearty stew or casserole in the oven and bring the pot to the table for easy serving. Meal prep and marinating: Marinate meat or vegetables in the pot, then cook the same dish in the oven or on a compatible stove. Quick reheats: Reheat portions in the microwave for convenient weekday meals. for Home cooks who want a durable, multipurpose pot for everyday meals and occasional entertaining. Recipes such as stews, chilli, curry, braises, and other onepot dishes that benefit from covered cooking and easy cleanup.